Ingredients
for the dough:
1 cup (230g) unsalted butter, at room temperature
1 1⁄3 cups granulated sugar
1 large egg
2 teaspoons vanilla extract
3 cups all purpose flour
2 ½ teaspoons cinnamon
½ teaspoon salt
2 teaspoons baking powder
for the topping:
1 teaspoon cinnamon
¼ cup sugar
For a printable recipe, click
here.
The recipe is so incredibly easy, and it won't take you very long to make a batch (and then promptly eat that batch...). Mix your butter, sugar, egg and vanilla in one bowl. Then mix your dry ingredients in another bowl. Mix the two together until everything is integrated. Then mix the cinnamon and the sugar for your topping together in a small bowl. Roll your dough into small balls, and then roll them around in the topping. Place on a baking sheet and bake for about 8 minutes, until the edges start to lightly brown!
These are great with a nice cup of tea, and they last for ages. Keep them in an airtight container to keep them fresh, but even after a few days, they're just as tasty in not more so!
Presto chango! Snickerdoodles!
